Never Miss a Table.
Even After Hours.

Happy Host is your restaurant's AI phone host — answering calls, helping guests and booking tables while your team takes care of the floor.

A busy neighborhood restaurant dining room with a ringing phone at the host stand
Restaurant life

The dinner rush doesn't care that you're busy.

It's 7:12 PM.

The dining room is full.

Someone needs a table for four.

Someone else needs ketchup.

The phone is ringing.

Again.

Your team can't do everything.

That's where Happy Host comes in.

Let's talk.
Illustration of a busy restaurant team running food and greeting guests
Services

Your restaurant has enough going on.

Let Happy Host handle the phone.

Just Talk

No buttons to press or menus to navigate. Guests can have a natural conversation, just like they would with your host.

Get Answers

Hours, location, parking, policies, specials — guests get the details they need, instantly, so your team doesn't have to repeat them.

Book a Table

Help guests find a table and book through OpenTable, Tock, or your preferred reservation platform with a text message right to their phone.

Know the Menu

Answer questions about dishes, ingredients, dietary restrictions, allergies, and tonight's specials.

Share a Message

Special requests, dietary needs, or anything that needs a human touch — Happy Host makes sure your team gets the message.

Answer After Hours

Happy Host keeps picking up even when your restaurant is closed, so guests can plan their next visit.

Research

More answered calls. More booked tables.

$15–23K

Potential to increase annual revenue each year

Estimates report restaurants missing 20–30 calls per week could be missing approximately $15,600–$23,400 in annual revenue under its assumptions.

If just half would have resulted in a $30 sale, that's approximately:

  • $300–$450/week
  • $1,300–$1,950/month
  • $15,600–$23,400/year
Source: Yelp — "The true cost of missed calls for restaurants"

20%

of reservations occur outside a restaurant's business hours

Your guests don't stop planning dinner when you close.

A significant share of reservation activity happens outside normal restaurant hours.

Phone research reports that 20% of reservations occur outside a restaurant's business hours. Their example uses 100 reservation attempts at a $100 average reservation value and estimates 14 after-hours reservations/month that could represent $1,400 in potential missed revenue.

Last call

You handle the hospitality. We'll handle the phone.

Let's make sure your next guest gets an answer.